Simple Cooking with Mary ~ Pulled Pork
North Carolina Barbeque/Pulled Pork
2 tsps red pepper flakes
3 Tbsps Worcestershire sauce
3 Tbsps yellow mustard
3/4 cup apple cider vinegar
2 1/2 - 3 lb pork loin roast
Place pork roast in crock pot. Mix first 4 ingredients and pour over pork roast. Place lid on crock pot and cook on high for approximately 5 hours, or low for 8 hours. Remove pork roast from crock pot and shred with 2 forks. Add sauce from crock pot to shredded pork and serve with cole slaw and hush puppies.
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