Monday, September 6, 2010

Simple Cooking with Mary ~ Pulled Pork

North Carolina Barbeque/Pulled Pork

2 tsps red pepper flakes
3 Tbsps Worcestershire sauce
3 Tbsps yellow mustard
3/4 cup apple cider vinegar
2 1/2 - 3 lb pork loin roast

Place pork roast in crock pot. Mix first 4 ingredients and pour over pork roast. Place lid on crock pot and cook on high for approximately 5 hours, or low for 8 hours. Remove pork roast from crock pot and shred with 2 forks. Add sauce from crock pot to shredded pork and serve with cole slaw and hush puppies.
Serves 4-6
Thanks for watching!

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Blogger Gramma said...

Looks wonderful Mary... I'm not a fan of foods with a "kick." I wonder if there is another seasoning that would work with the vinegar?

September 6, 2010 at 1:17 PM  
Blogger Judy B. said...

Looks good Mary. Are you going to give us the other 2 recipes?Would love some good hush puppies too!

September 7, 2010 at 2:46 AM  
Blogger scrappin_3rdeeschik said...

OK Mary, I tries it and OMG it is so good. I added a bit of Sweet Baby Rays BBQ sauce on the side for dipping. MMMmmmMMMmmmmm. Hubby loved it to. thanks for and awesome recipe.

September 11, 2010 at 3:40 PM  
Anonymous Yvonne Metz said...

Mary, I just found you and OMG LOVE your videos! I SOOO have to try this, although don't know if hubby can take the red pepper flakes! ; ) Thanks for sharing!

October 7, 2010 at 11:25 PM  
Blogger Ayesha Monique said...

omg looks awesome

February 15, 2011 at 7:16 PM  
Anonymous Jesse and Pam said...

Posting videos along with your recipes is a great idea! It is like having an interactive cooking show or something :) Keep up the good work. This looks yummy, by the way

December 30, 2011 at 10:15 AM  

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